Firstly remove the stem and place the curry leaves in a colander and wash well

Slightly tilt the colander and drain all the liquid

Discard the spoiled one. If you see some mildly damaged curry leaves, trim them and store them separately. Use them within 2 days

Separate the good fresh ones and spread them

Dry them till moisture evaporates. No need to sundry

Press them with a paper towel to make sure they are completely dry

Place kitchen towel on the storage container

Add a good batch of fresh Curry leaves and wrap the paper towel well to prevent moisture