Firstly in a mixie jar add cashew and milk powder. Pulse 2-3 times; mix well in between the pulsing and grind once

The texture of the flour should not be sticky. Avoid over-grinding. You should be able to hold at the same time can crumble

Transfer and add powdered sugar; mix well

Sieve the flour and grind the lumps/ big particles of flour

Repeat sieving till you get smooth flour

Add kewra water

Furthermore, add 2 tablespoon of water; mix well and knead

If you are making a large quantity work in batches; knead till the dough comes together

Split the dough into two

Place them on silicone mat/ parchment paper and place one more mat/ parchment paper

Use a rolling pin and flatten the dough according to your desired thickness

Cut them with a cookie cutter or use peda mold to shape

I used a piping mold to cut and create an impression

Serve after 1 hour for best texture