Wash and soak rice for 5 mins with enough water and keep aside

Add milk and saffron in a microwave-safe glass and cook for 2 minutes; keep side

Turn on IP in “saute” mode and add ghee

When the display shows “hot” add paneer and mixes well

Saute well till paneer turns golden brown; mix well in between for even roasting

Add bay leaf, cloves, cardamom, and cinnamon; mix well

Transfer the roasted paneer and whole spice to a vessel and keep aside

Add onion, ginger-garlic paste ; mix well

Furthermore, add green chilli and saute well till onion turns translucent

Furthermore add rice, saffron milk; mix well and bring to boil

Make sure nothing is stuck to the pan

Add roasted paneer and whole spice; avoid mixing

Finally, add sesame oil and press “cancel”

Close the IP and cook in manual mode for 4 minutes. Do Natural pressure release

Gently open the lid and fluff the rice

Add ghee to a small pan and saute till cashew turn golden brown

Transfer to the pulao and easy shahi paneer pulao is ready