Firstly drizzle sesame oil and cool the cooked rice on a plate or wide pan
If you are using frozen Amla, thaw them till they turn soft. Discard seed and fiber; keep aside
Add oil to the pan. Turn on the stove to medium flame and When the oil is hot, add mustard seeds, chana dal, and urad dal; let them splutter
Furthermore, add peanuts and curry leaves; mix well
Add ginger, green and red chilli; mix well, and roast
Furthermore, add asafoetida and mix well
Add turmeric powder and mix well
Furthermore, add coconut; mix well and saute on low flame for 2 minutes
Add grated Gooseberry and mix well and cook for 2-3 minutes on low flame
furthermore add a pinch of sugar/ jaggery and mix well
Add 2 cups of rice and mix gently
Furthermore, add the required salt; mix well, and cook for a minute on low flame
Based on your Gooseberry, add extra rice and mix well
Finally, sprinkle coriander leaves; mix gently and turn off the stove