Firstly drizzle sesame oil and cool the cooked  rice on a plate or wide pan

If you are using frozen Amla, thaw them till they turn soft. Discard seed and fiber; keep aside

Add oil to the pan. Turn on the stove to medium flame and When the oil is hot, add mustard seeds, chana dal, and urad dal; let them splutter

Furthermore, add peanuts and curry leaves; mix well

Add ginger, green and red chilli; mix well, and roast

Furthermore, add asafoetida and mix well

Add turmeric powder and mix well

Furthermore, add coconut; mix well and saute on low flame for 2 minutes

Add grated Gooseberry  and mix well and cook for 2-3 minutes on low flame

furthermore add a pinch of sugar/ jaggery and mix well

Add 2 cups of rice and mix gently

Furthermore, add the required salt; mix well, and cook for a minute on low flame

Based on your Gooseberry, add extra rice and mix well

Finally, sprinkle coriander leaves; mix gently  and turn off the stove