Firstly add 1 tablespoon of coconut oil and turn on IP in “saute” mode
when the display shows “Hot” add mustard seeds, chana dal, and urad dal; let them splutter
Furthermore, add curry leaves, and green chilies; mix well, and roast
Add Asafoetida and give a quick mix
Furthermore, add roasted rava and Press “cancel”
mix well and make sure nothing is stuck to the pan
Add 2 +1/2 cup of water if you prefer fluffy upma. Make it 3 cups if you prefer mushy upma
Furthermore, add the required salt and mix well and make sure nothing is stuck to the pan
Cook for 5 minutes at low pressure and do Natural pressure release
Mix well and fluff the upma