Ingredients
- 7 strawberries - ripe & big
- 3 tablespoon sugar
- 5 tablespoon water
- 1 teaspoon lemon juice
- 1/2 teaspoon cornflour
Instructions
- Firstly add sugar to a wide heavy-bottomed pan and then on the stove in medium flame
- Furthermore, add strawberries and lemon juice and give a quick mix
- Add 2 tablespoons of water; mix well
- Cook for 4 minutes; mix well in between
- When it boils well gently mash a few strawberries And cook for 3 more minutes
- add cornflour and water to a small bowl; mix well till you get a smooth lump free mixture
- Furthermore, add 2 tablespoon of water and mix well
- Add it and cook for 3-4 minutes or till you get the desired compote texture
Video
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