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    Home » Strawberry based recipes » Strawberry compote | Strawberry sauce

    Strawberry compote | Strawberry sauce

    May 18, 2022 By Vidya Srinivasan Leave a Comment

    10 shares
    Jump to Recipe Jump to Video Print Recipe

    Strawberry compote recipe| Strawberry sauce for dessert, Strawberry filling for cake, best compote, strawberry sweet chutney with step-by-step pictures and video recipe. Check out the Strawberry compote video and if you like the video pls SUBSCRIBE to my channel. Other Strawberry based video recipes

     

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          • Strawberry compote
          • Serving suggestion
          • Ingredients
          • Recipe with step by step pictures
          • Strawberry compote Video recipe

    What is a strawberry compote?

    Compote is an easy and tasty fruit-based sauce made with big pieces of fruit and sugar. Fruit compote is often also called fruit sauce or chunky fruit syrup.

    Are compote and jam the same?

    We puree the fruit for jam, but we use pieces of fruit for compote. MAshy fruits give the best texture for the compote.

    How to serve the strawberry compote?

    As a

    • topping for Ice cream, parfait, and strawberry yogurt
    • Side for waffles and pancake
    • Filling or topping for cake, cheesecake, etc.

    Shelflife of Strawberry sauce

    It stays good in the fridge for around 10 days. Always bring the berry compote to room temperature then store in the fridge

    Can I use frozen berries?

    Yes, you can use fresh or frozen berries for making the best homemade strawberry compote. If you are using frozen fruits always thaw them and bring them to room temperature then prepare the fruit sauce.

    Thickens overtime

    The cornflour in the strawberry filling helps with the glaze and texture. Adjust the water and cooking time according to your desired consistency. The compote thickens over time so cook accordingly.

    Sugar for a Strawberry dip?

    I have used white sugar but you can use any sugar of your choice. The color of the fruit dip might vary according to the sugar. Adjust the sugar based on your sweetness

    For the Strawberry compote video

    Strawberry based recipes 

    Chutney recipes

    Dip | Pachadi

    Strawberry compote

    10. minutes side with strawberries
    5 from 1 vote
    Print Pin Comment

    Ingredients

    • 7 strawberries - ripe & big
    • 3 tablespoon sugar
    • 5 tablespoon water
    • 1 teaspoon lemon juice
    • 1/2 teaspoon cornflour

    Instructions

    • Firstly add sugar to a wide heavy-bottomed pan and then on the stove in medium flame
    • Furthermore, add strawberries and lemon juice and give a quick mix
    • Add 2 tablespoons of water; mix well
    • Cook for 4 minutes; mix well in between
    • When it boils well gently  mash a few strawberries And cook for 3 more minutes
    • add cornflour and water to a small bowl; mix well till you get a smooth lump free mixture
    • Furthermore, add 2 tablespoon of water and mix well
    • Add it and cook for 3-4 minutes or till you get the desired compote texture

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients

    7 strawberries - ripe & big

    3 tablespoon sugar

    5 tablespoon water

    1tsp lemon juice

    1/2 teaspoon cornflour

    How to make Strawberry   sauce with step-by-step pictures

    • Firstly add sugar to a wide heavy-bottomed pan and then on the stove on medium flame

    • Furthermore, add strawberries and lemon juice and give a quick mix

    • Add 2 tablespoons of water; mix well

    • Cook for 4 minutes; mix well in between

    • When it boils well gently  mash a few strawberries And cook for 3 more minutes

    • add cornflour and water to a small bowl; mix well till you get a smooth lump free mixture

    • Furthermore, add 2 tablespoon of water and mix well

    • Add it and cook for 3-4 minutes or till you get the desired compote texture 

    « Cabbage rice | Cabbage fried rice
    Bombay Halwa | Cornflour halwa »

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