Firstly take oats to a mixie jar and grind them into a fine powder
Furthermore add flaxseed meal, milk, cinnamon powder, banana, and vanilla extract and grind well
Transfer the batter to a wide mixing bowl
Add ghee; mix well and rest for 15 minutes
Finally, add baking powder and rest the batter for 2 minutes. Meanwhile heat griddle
Add 1/4 cup of batter and do not spread the batter. Allow it to spread on its own
Add little butter/ ghee around the pancake and on the top
Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer it to the serving plate