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Rose mousse

rose mousse with leftover frosting
5 from 1 vote
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Ingredients

Frosting

  • 1 cup heavy cream chilled
  • 1/3 cup powdered sugar
  • 1/4 teaspoon vanilla extract

Rose mousse

  • 2 tablespoon white chocolate chips grated
  • 1 teaspoon vanilla pudding mix
  • 2 tablespoon rose syrup

Topping

  • Grated white chocolate
  • crushed rose petals
  • chopped pistachio

Instructions

Vanilla whipping cream frosting

  • Firstly Whisk the cream till you see white peaks
  • Add vanilla pudding mix and powdered sugar; mix well

Rose milk mousse

  • Add grated white chocolate , rose syrup, and pudding mix
  • mix gently till everything is combined

topping

  • Add grated chocolate , crushed rose, and chopped pistachio; serve immediately or chilled

Video

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Notes

  1. Yes, you can make fresh cream frosting and prepare the mousse. Since I had leftover frosting I used it. You can use leftover frosting straight from the fridge. Make sure the leftover frosting is not spoiled
  2. if you prefer rose milk cream | or rose cream you can skip pudding mix. for a smooth rose milk mousse texture, I would recommend pudding mix. Without that rose milk cream tastes yum but the texture might slightly vary.
  3. You can use white chocolate pudding mix or any pudding flavor that goes well with rose flavor. If you don't have pudding mix, use little cornflour.
  4. rose  mousse or rose milk cream depends on the heavy cream frosting texture

 

 

Stiff peaks- mousse 
Soft peaks - cream
 
 
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