Go Back

Watermelon rind thogayal

Thogayal recipe
5 from 1 vote
Print Pin

Ingredients

Saute dal

  • 1/2 teaspoon coconut oil
  • 2 tablespoon urad dal
  • Mustard seeds few
  • Fenugreek seeds few
  • Red chilli 2-3 adjust according to your spice

Saute rind

  • 1/2 teaspoon coconut oil
  • 1 + 1/2 cup watermelon rind
  • 1/2 cup tomatoes
  • 4 grams tamarind
  • required salt
  • water as required
  • 1/2 teaspoon asafoetida
  • 3 tablespoon coconut

Instructions

  • Saute urad dal, red chilli, fenugreek seeds, and mustard seeds in coconut oil till dal turns golden brown
  • Add coconut oil to a wide heavy-bottomed pan
  • Furthermore add tomatoes, and watermelon rind and saute till they slightly change color; transfer and cool
  • Add tamarind, required salt and water; cover and cook till rind turns soft
  • Transfer and cool
  • Furthermore, add asafoetida and coconut and wait till roasted ingredients come to room temrpetaure
  • Grind dal and red chilli first
  • add other ingredients and grind well

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Coconut is optional, you can make Thogayal without that
  2. Channa dal can be used instead of urad dal
  3. You can also pressure cook rind
  4. Adding water while grinding will make Thogayal to chutney consistency 
  5. Garlic and onion can be added for extra flavor
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!