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Cheese paratha

cheese stuffed paratha
5 from 1 vote
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Ingredients

Dough

  • 1/2 cup warm water
  • 1 cup wheat flour
  • Required salt
  • 1/2 tablespoon ghee

Stuffing

  • 5 mozzarella cheese slice
  • Garlic salt

Prepare paratha

  • Oil or ghee to grease

Instructions

Knead dough

  • Firstly add wheat flour, warm water, salt, and melted ghee; grind well to knead the dough
  • Transfer to a wide bowl
  • Grease your hands with little ghee; knead the dough for 1 minute
  • Cover the dough with a damp cloth; rest for 1 hour

Roll paratha

  • After the resting time
  • Knead the dough again and split it into 5 equal balls
  • Sprinkle little wheat flour on the chappathi rolling board and gently roll the dough into a big chappathi
  • Add little ghee and spread
  • Place a cheese slice and sprinkle very little garlic salt on top
  • Cover and seal the paratha. Make sure the stuffing is not visible
  • Furthermore, sprinkle some flour and place the sealed part at the bottom
  • Gently roll the paratha giving even pressure

Cook paratha

  • Heat the chappathi tawa on medium flame
  • After the tawa is hot enough add ghee and place the rolled paratha
  • Drizzle some ghee on the top and cook until paratha starts to puff up
  • Flip and cook on another side. Drizzle ghee
  • Gently press and cook golden brown on both sides and serve hot cheese parantha

Video

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Notes

  1. If you are not grinding the dough in mixie, knead a smooth and soft dough
  2. It’s very important to let the dough rest
  3. You can also stuff shredded cheese and prepare paratha
  4. Use generous ghee while cooking paratha for the best flavor and texture
  5. Wait till the chappathi pan turns hot, then cook paratha. if the pan is not hot enough paratha might turn flaky
  6. I made the paratha kids friendly, but you can add the spice according to your preference
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