After the resting time
Knead the dough again and split it into 5 equal balls
Sprinkle little wheat flour on the chappathi rolling board and gently roll the dough into a big chappathi
Add little ghee and spread
Place a cheese slice and sprinkle very little garlic salt on top
Cover and seal the paratha. Make sure the stuffing is not visible
Furthermore, sprinkle some flour and place the sealed part at the bottom
Gently roll the paratha giving even pressure