Firstly wash and soak rice for 15 mins
Add 1 tablespoon of ghee to the pressure cooker. When the ghee is hot, add cashew and saute till they start to change color
Furthermore, add cumin seeds; mix well, and let it roast
Add mixed veggies; mix well and saute for 30 seconds
Furthermore, add turmeric powder, kitchen king masala, and salt; mix well and saute for 1 minute
Add rice and mix well
Furthermore milk and water; mix gently and bring to boil
After the water starts to frothy boil, mix well to make sure rice is not stuck to the cooker
pressure cook for two whistles; turn off the stove
After the pressure subsides naturally, open the cooker
Gently mix and fluff the rice