Ingredients
soak
- 1/3 cup basmati rice
- water to soak
temper
- 1 tablespoon ghee
- 6 cashews
- 1/2 teaspoon cumin seeds
Vegetable pulao
- 55 grams of mixed vegetables
- 1/8 teaspoon turmeric powder
- 1/2 teaspoon kitchen king masala
- 1/3 cup water
- Required salt
- 1/3 cup milk
Instructions
- Firstly wash and soak rice for 15 mins
- Add 1 tablespoon of ghee to the pressure cooker. When the ghee is hot, add cashew and saute till they start to change color
- Furthermore, add cumin seeds; mix well, and let it roast
- Add mixed veggies; mix well and saute for 30 seconds
- Furthermore, add turmeric powder, kitchen king masala, and salt; mix well and saute for 1 minute
- Add rice and mix well
- Furthermore milk and water; mix gently and bring to boil
- After the water starts to frothy boil, mix well to make sure rice is not stuck to the cooker
- pressure cook for two whistles; turn off the stove
- After the pressure subsides naturally, open the cooker
- Gently mix and fluff the rice
Video
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Notes
- you can use vegetables like corn, capsicum, potatoes, mushroom, paneer, etc for pulav
- for the instant pot version avoid soaking the rice. Add 1: 1 + 1/2 water, cook for 5 minutes and do natural pressure release
- Using ghee is optional but gives a good flavor to the pulav. You can use oil for cooking and add a few drops of ghee for aroma.
variation for Vegetable pulav without onion and garlic
You can use- the whole spices
- Garam masala or any masala of
- choice instead of kitchen king masala
- Oil
- croutons for extra crunch
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