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Karamani kuzhambu

Sundal with sundal podi
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Ingredients

Soak

  • 1/2 black Eyed peas | karamani
  • enough water to soak

Pressure cook

  • 1/2 teaspoon salt
  • 1/4 teaspoon sesame oil
  • 1 + 1/2 cup water

Temper

  • 1/2 teaspoon mustard seeds
  • 1 tablespoon coconut oil
  • 1/2 tablespoon urad dal
  • 1 red chilli
  • 1/2 tablespoon chana dal

Sundal podi

  • 3 tablespoon Coconut
  • 2 tablespoon sundal podi
  • 1/2 teaspoon asafoetida
  • salt if required

Instructions

  • Firstly add oil to a pressure cooker and turn on the stove to medium flame
  • Add black-eyed peas and saute till they change color
  • Furthermore add water, and salt
  • Pressure cook for 8 whistles and do natural pressure release
  • Strain in a colander and drain the water well then prepare sundal
  • Add oil to the pan and when oil is hot add the ingredients listed under  "to temper" and let the mustard seed crackles
  • Add cooked karamani,  coconut, sundal podi, and salt if required; mix well and cook for 3 minutes
  • finally, add asafoetida; mix well and turn off the stove

Video

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