First coarse grind pepper and cumin and keep aside
Add sesame oil to a pan and heat the oil
Furthermore, add manathakkali vathal and roast well till they change color
Add curry leaves and saute till mamathakkali vathal gets roasted
Furthermore, add ghee and pepper-cumin powder; mix well
Add rice, fenugreek powder, and salt; mix well and turn off the stove
Finally, add ghee to a separate pan
Add garlic and fry till they turn golden brown
Add roasted garlic; mix well and serve hot