Trim the edges of the bread
Toast the bread in a medium setting
Cut the bread into small pieces
Add ghee to a wide pan and heat
When ghee turns hot add bread and mixes well
Furthermore, add cashews and roast till cashews and bread turns golden brown
Add ghee; turn off the stove and transfer
Add sugar and water; boil well
Cook till the sugar syrup come to a sticky consistency
Add bread and mix well
Turn and let the bread soak in the syrup
Add cardamom powder; mix well and mash the bread
Cook till the sugar syrup is well absorbed
Add milk and mix well cook till the halwa comes together
Furthermore, add ghee and mix well
Finally, add cashews; mix well and turn off the stove