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Bread halwa

tasty Indian sweet
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Ingredients

Roast

  • 5 small bread
  • 1/4 cup + 1/2 teaspoon ghee
  • 7 Cashews

halwa

  • 1/2 cup Sugar
  • 1/2 cup hot water
  • Milk 3/4 cup
  • 1/4 teaspoon Cardamom powder

Instructions

  • Trim the edges of the bread
  • Toast the bread in a medium setting
  • Cut the bread into small pieces
  • Add ghee to a wide pan and heat
  • When ghee turns hot add bread and mixes well
  • Furthermore, add cashews and roast till cashews and bread turns golden brown
  • Add ghee;  turn off the stove and transfer
  • Add sugar and water; boil well
  • Cook till the sugar syrup come to a sticky consistency
  • Add bread and mix well
  • Turn and let the bread soak in the syrup
  • Add cardamom powder; mix well and mash the bread
  • Cook till the sugar syrup is well absorbed
  • Add milk and mix well cook till the halwa comes together
  • Furthermore, add ghee and mix well
  • Finally, add cashews; mix well and turn off the stove

Video

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Notes

  1. Halwa thickens overtime so avoid cooking for longtime
  2. You can deep fry bread in oil but to avoid excess oil i have toasted the bread then shallow fried it in ghee
  3. Adjust sugar according to your taste
  4. Milk gives an amazing flavor to the halwa
  5. Refrigerate the bread halwa, microwave before eating
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