First, Add almond flour, milk, and cardamom powder to a mixie jar and grind well; keep aside
add evaporated milk to pan and heat in medium flame
Boil for 5 minutes, mix malai in between
Furthermore, add saffron, almond milk and sugar; mix well
add food color and mix well
Boil for 5 minutes, mix malai in between
Turn off the stove
serve with nuts of your choice