Go Back

Bread malai roll

instant sweet with bread and malai
5 from 1 vote
Print Pin

Ingredients

  • 2 bread sliced
  • 3/4 cup rabdi

Mawa paste

  • 2 tablespoon sugar
  • 1 teaspoon ghee/ butter
  • 2 tablespoon milk
  • 1/4 cup milk powder

serve

  • nuts of your choice

Instructions

mawa paste

  • first, add all the ingredients mentioned under " mawa paste"
  • Mix well and cook till the mixture turns into a nonsticky smooth paste
  • turn off the stove and use it immediately

malai roll preparation

  • First, take a bread slice and roll it thin trimming off the edges
  • spread 2 tablespoon of mawa paste and spread
  • Roll the bread and cut it into half
  • place the rolled malai bread on a deep serving tray
  • pour in prepared malai milk slowly
  • top it with cherry and nuts of your choice
  • refrigerate for at least 30 minutes and serve

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. This is just a cheat version of famous bengali sweet. It is a tasty Indian sweet but not exactly sane as traditional malai roll
  2. always use white bread, it works best . Avoid whole wheat or other type of bread
  3. yes always trim the bread them prepare malai roll
  4. mawa should be spreadable consistency . If it is too thick it might turn hard when you refrigerate
  5. Refrigerate atleast for 30 mins then serve chill. You can store the bread malai roll for upto in fridge
  6. if the mawa paste is cooked till they turn into a whole mass, stuffing bread malai rolls might turn hard when refrigerated for a longer time
  7. If mawa paste turns too thick add little milk to adjust the consistency
  8. Adjust the malai quantity according to your preferred consistency

Variations for bread malai roll,You can

  1. add tutti frutti or any other nuts of choice
  2. stuff nuts in addition to khoya
    prepare bread malai sandwich instead of roll
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!