Take 1 inch of ginger and wash it well
Peel the skin and chop them into small pieces
Add ginger to a mortar & pestle
Furthermore add cardamom pods and Crush them; Set aside
Add water in a deep pan and turn on the stove on medium flame
Furthermore add crushed ginger and cardamom; boil for 2 minutes
Add 1 tablespoon of tea powder and boil for 4 minutes. For strong tea simmer for an additional time
Furthermore, add hot milk and tea powder; bring it to a boil
When you see froth add sugar and 1/4 teaspoon of washed and peeled ginger; Simmer for 3 mins
Bring the tea to a frothy boil; turn off the stove
Place a strainer a few inches away from the vessel and strain the tea
Serve hot with a biscuit or crackers of your choice
Depending on the texture of tea granules, the amount might vary. So always refer to the back of the tea pack to how much is needed per serving and add accordingly.