Search for a recipe

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Traditionally Modern Food
  • Home
  • About
  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Beverages » Ginger cardamom tea | Ginger cardamom chai

    Ginger cardamom tea | Ginger cardamom chai

    November 5, 2022 By Vidya Srinivasan Leave a Comment

    40 shares
    Jump to Recipe Jump to Video Print Recipe

    Ginger cardamom Tea | Ginger cardamom chai |  spice infused Indian milk tea | Adrak illaichi ki chai | how to make tea | tea recipe | Indian masala chai  | Indian kitchen basics | adrak wali chai | ginger tea | and elaichi chai cardamom tea | tea kadai inji tea with step by step pictures and video recipe. Check out the Adrak illaichi chai video and If you like the video pls SUBSCRIBE to my channel

    Always wash and peel Ginger

    If ginger skin has impurities, milk might curdle so always wash the ginger and feel the skin. Use fresh ginger and avoid ginger with fiber.

    Should I always crush the ginger and pods?

    It is optional to crush them in mortar & pestle but it makes the tea flavorful. If you are out of cardamom pods you can use cardamom powder, but pods make the tea flavorful

    Water and milk ratio

    It totally depends on individual choice. Tea stall-style tea always has more water compared to milk. Some might prepare tea with just milk. I prefer using little water and more milk for my tea. Adjust according to your preference

    How to make strong Cardamom ginger tea

    I don’t prefer strong tea but if you prefer strong Ginger cardamom chai,

    ✔️Add the entire tea powder and boil in hot water

    ✔️Simmer the water for 4-5 minutes

    ✔️Adjust the amount of tea powder

    Amount of Sugar

    Depends on individual choice. If you are making tea for a larger group prepare Adrak chai and serve the hot tea with sugar on side.

    Ginger cardamom tea

    immunity booster indian chai
    5 from 2 votes
    Print Pin Comment

    Ingredients

    • 2 tablespoon tea powder
    • 1 inch ginger
    • 2 cups milk
    • 3 cardamom pods
    • 1/4 teaspoon ginger
    • 1/2 cup water
    • 2 tablespoon Sugar according to your taste

    Instructions

    • Take 1 inch of ginger and wash it well
    • Peel the skin and chop them into small pieces
    • Add ginger to a mortar & pestle
    • Furthermore add cardamom pods and Crush them; Set aside
    • Add water in a deep pan and turn on the stove on medium flame
    • Furthermore add crushed ginger and cardamom; boil for 2 minutes
    • Add 1 tablespoon of tea powder and boil for 4 minutes. For strong tea simmer for an additional time
    • Furthermore, add hot milk and tea powder; bring it to a boil
    • When you see froth add sugar and 1/4 teaspoon of washed and peeled ginger; Simmer for 3 mins
    • Bring the tea to a frothy boil; turn off the stove
    • Place a strainer a few inches away from the vessel and strain the tea
    • Serve hot with a biscuit or crackers of your choice
    • Depending on the texture of tea granules, the amount might vary. So always refer to the back of the tea pack to how much is needed per serving and add accordingly.

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. If ginger skin has impurities, milk might curdle so always wash the ginger and feel the skin. Use fresh ginger and avoid ginger with fiber
    2. It is optional to crush ginger and cardamom pods in a mortar & pestle but it makes the tea flavorful. If you are out of cardamom pods you can use cardamom powder, but pods make the tea flavorful
    3. The water and milk ratio totally depends on individual choice. Tea stall-style tea always has more water compared to milk. Some might prepare tea with just milk. I prefer using little water and more milk for my tea. Adjust according to your preference
    4. Depends on individual choice. If you are making tea for a larger group prefer sugar Adrak chai and serve the hot tea with sugar

    How to make strong Cardamom ginger tea

    I don’t prefer strong tea but if you prefer strong Ginger cardamom chai,
    ✔️Add the entire tea powder and boil in hot water
    ✔️Simmer the water for 4-5 minutes
    ✔️Adjust the amount of tea powder
     
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients

    2 tablespoon tea powder

    1 inch + 1/4 teaspoon ginger

    2 cups milk

    3 cardamom pods

    1/2 cup water

    2 tablespoon Sugar according to your taste

    How to make the best ginger cardamom tea with step-by-step pictures

    • Take 1 inch of ginger and wash it well

    • Peel the skin and chop them into small pieces

    • Add ginger to a mortar & pestle

    • Furthermore add cardamom pods and Crush them; Set aside

    • Add water in a deep pan and turn on the stove on medium flame

    • Furthermore add crushed ginger and cardamom; boil for 2 minutes

    • Add 1 tablespoon of tea powder and boil for 4 minutes. For strong tea simmer for an additional time

    • Furthermore, add hot milk and tea powder; bring it to a boil

    • When you see froth add sugar and 1/4 teaspoon of washed and peeled ginger; Simmer for 3 mins

    • Bring the tea to a frothy boil; turn off the stove

    • Place a strainer a few inches away from the vessel and strain the tea

    • Serve hot with a biscuit or crackers of your choice

     

    « Garlic ribbon pakoda | South Indian snacks
    Milagai Killi potta Sambar »

    Categories

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Vidya's portrait in a circle

    Hi, I am Vidya Srinivasan. Thanks for visiting my page.

    Discover traditional Indian recipes with a modern twist - Indian vegetarian recipes, South Indian recipes, and simply the best Indian recipes you can find online. Sign up to stay tuned for my updates!

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Mail
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Sign Up

    Sign up to my Newsletter and receive my new recipes straight into your e-mail box!

    Featured on Google for Publishers

    Hot beverages

    • Hot Apple Cider | Spiced Apple cider
    • Kashayam | Herbal tea
    • Kashmiri Chai | Pink tea | noon tea
    • Ragi Malt | Ragi porridge | Ragi Kanji

    See more Hot beverages recipes

    See More →

    Footer

    ↑ back to top

    Shortcuts

    • About Vidya
    • Privacy Policy

    Traditionally Modern Food retina mobile menu logo
    • Sign up for my recipe updates!

    Let's Connect

    • Mail
    • Facebook
    • Instagram

    Copyright © 2021 • Traditionally Modern Food