Ingredients
Microwave
- 3/4 cup heavy whipping cream
- 1/4 cup white chocolate chips
Mix and rest
- 1/8 teaspoon peppermint extract
- Peppermint mousse with white chocolate
- 1 tablespoon crushed peppermint candy cane
Garnish
- Crushed peppermint candy cane pieces
Instructions
- First, add cream and chocolate chips to a wide microwave-safe bowl
- Microwave for 2 minutes
- Furthermore add peppermint extract and mix well till you see the smooth mixture
- Rest at room temperature for 30 minutes. Refrigerate for at least 2 hours till the mixture turns chill
- Peppermint chocolate pudding
- Crush candy canes and keep them aside
- beat the mixture till it turns thick and creamy
- Finally, add crushed peppermint candy and best till you see firm beat
- Serve immediately or refrigerate till you serve
- Finally, sprinkle crushed candy canes and enjoy
Video
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