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Kadala paruppu sundal

healthy and tasty south indian sundal variety
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Ingredients

To soak

  • 1 cup chana dal | kadala paruppu
  • 2 cups water

To pressure cook

  • 1/4 teaspoon turmeric powder
  • 1/2 Cup water
  • Requires salt
  • 1/4 teaspoon sesame oil

To temper

  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1 green chilli
  • Curry leaves few
  • 1 red chilli
  • 2 teaspoon urad dal
  • 1 teaspoon cumin seeds
  • Asafoetida generous portion
  • 1/4 teaspoon ginger powder

Sundal

  • 1/2 tablespoon Sundal podi
  • 1/3 cup coconut
  • Required salt
  • Asafoetida generous portion

Instructions

Soak dal

  • First, wash chana dal
  • Add water and soak for 1 hour 15 mins

Pressure cook

  • Transfer to a pressure cooker
  • Furthermore add water, turmeric powder, and sesame oil
  • Pressure cook for 3 whistles and do natural pressure release

To temper

  • Add oil to the pan and when the oil is hot add mustard seeds, green chilli, red chilli, curry leaves, urad dal, and cumin seeds; let them splutter
  • Furthermore, add asafoetida and ginger; mix well

Kadala paruppu Sundal

  • Add cooked chana dal,  coconut, sundal podi, and salt if required
  • Turn down to low flame; mix well and cook for 4 minutes
  • finally, add asafoetida; mix well and turn off the stove

Video

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