Firstly heat oil
Add 2 cups of peanuts, rice flour, besan flour, and the required salt; mix well
Furthermore, add 1/2 cup of peanuts, Kashmiri chili powder, ginger garlic paste, and asafoetida; mix well
Optionally add baking soda and mix well
Add oil and water little by little, and knead the dough
the dough will be sticky, able to roll
Make sure the oil is hot enough by dropping a small piece of dough, it should come up in a few seconds oil is ready
Grease your hands with little oil and pinch individual coated peanuts. Make sure peanuts are covered in the dough