Daangar pachadi
quick pachadi with urad dal flour
Ingredients
- whisk curd
- 1 + 1/2 cup thick curd
- 1/2 cup water refer notes
to temper
- 1/2 teaspoon ghee
- 1/4 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 green chilli
- curry leaves few
Urad dal powder raita
- 1 tablespoon urad dal flour
- 1/4 teaspoon asafoetida
- required salt
- Coriander leaves few
Instructions
- first whisk curd and water well to make a lump free smooth mixture
- add ghee to a wide pan and heat
- when ghee turns hot add mustard seeds, cumin seeds, curry leaves and green chilli; let them splutter
- turn down to lowest flame
- furthermore add urad dal flour and asafoetida; mix well and cook for 30 seconds
- add salt and give a quick mix
- whisk and add curd; mix well and sure dal flour is well blended
- turn off the stove
- sprinkle coriander leaves and serve
Video
Notes
- Green chilli goes well with urad dal flavor. Adjust according to your taste
- Alter the spices and seasonings as per your taste
- Always store the leftover pachadi in the fridge
- Avoid sour curd for this raita
- adjust water according to your preference
- always roast urad dal flour at low flame