Palmier cookies
3 ingredients french cookies
Ingredients
- 2 Pre-cut puff pastry sheets
Sugar palmier
- 1 tablespoon melted ghee
- 1 tablespoon sugar + extra to sprinkle
Cinnamon palmier
- 1 teaspoon cinnamon
- 2 teaspoon sugar
- 1 tablespoon melted ghee
Instructions
Preparation
- First, thaw puff pastry sheets
- Preheat the oven to 400˚F. Place parchment paper on a baking tray; keep it aside
- Place the thawed sheet on a wooden board. Roll and flatten the sheet
- Brush melted ghee and sprinkle sugar
Palmier cookies
- Roll each side of the puff pastry sheet inward to meet the middle
- Press to keep them intact. Brush melted ghee
- Freeze till they turn firm
Cinnamon palmier
- Mix cinnamon and sugar
- Brush melted ghee and sprinkle cinnamon sugar
- Roll each side of the puff pastry sheet inward to meet the middle
- Press to keep them intact. Brush melted ghee
- Freeze and bake
- Freeze till they turn firm
- Using a sharp knife, cut each roll into 1/2-inch thick slices
- Arrange on the baking sheet
- Brush melted ghee and sprinkle the remaining sugar
- Bake for 10-11 minutes. Turn off the oven
- Sprinkle sugar. Keep in the hot oven for at least 5 minutes or till you serve
- If you are planning to store. Cool at room temperature then stores in an airtight container