Add oil and ghee to the pressure cooker
Turn on the stove to medium flame and heat
Add cashews; mix well and saute till cashew starts to change color
Turn off the stove. transfer and turn on the stove
add fennel seeds, and splutter
Furthermore, add onion, green chili; mix well and saute till onion turns translucent
Add ground mixture; mix well and saute for 4 minutes till moisture evaporates and the raw smell goes off
Furthermore add soaked dal and required salt; mix well
Add water; mix well and bring to boil
Furthermore, add rice; mix gently and bring to boil
Make sure nothing is stuck to the pan
Finally, add sesame oil and pressure cook for two whistles; turn off the stove
After the pressure subsides naturally, open the cooker
Add roasted cashews and Gently fluff the rice