Go Back

raw tomato pachadi

andhra style tomato pachadi
5 from 1 vote
Print Pin

Ingredients

Saute

  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon urad dal
  • 1/2 teaspoon roasted peanuts
  • 1/8 teaspoon chana dal
  • 1/4 teaspoon cumin seeds
  • 1 garlic
  • Curry leaves few
  • 1 teaspoon sesame seeds
  • 2 green chilli

Saute Tomato

  • 1 tablespoon sesame oil
  • 5 small onions
  • 150 grams of raw tomatoes
  • Pinch of turmeric powder
  • Required salt

garnish

  • few coriander leaves

Instructions

  • First, add oil to a wide heavy bottomed pan and turn on the heat on a medium flame
  • When the oil turns hot, add urad dal, chana dal, cumin seeds, curry leaves, sesame seeds, and roasted peanuts; mix well
  • Furthermore, add green chilli ; mix well and roast
  • Add garlic and roast
  • Turn off the stove
  • Transfer to mortar & pestle; crush well
  • If you are grinding in mixie, cool completely then grind
  • add oil to a wide heavy bottomed pan and turn on the heat on a medium flame
  • When oil turns hot add onion; mix well and saute till onions turn translucent
  • Furthermore, add raw tomatoes and give a quick mix
  • Add a pinch of turmeric powder and required salt; mix well and saute till tomatoes turn mushy
  • Turn off the stove and transfer to the mortar; pestle; crush well
  • Finally, add coriander leaves; mix well

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!