Ingredients
Coffee flavored ice
- 1/4 cup coffee decoction or espresso shots
- 1/2 teaspoon caramel sauce
- 1/8 teaspoon vanilla syrup
Iced caramel macchiato
- 1 teaspoon vanilla syrup
- 3/4 cup cold milk
- 2 iced coffee cubes
- 1/2 tablespoon strong coffee decoction | espresso
- 1 tablespoon caramel sauce
Instructions
- First mix coffee decoction, caramel sauce, and vanilla syrup
- Transfer to an ice tray and freeze
- Add vanilla syrup to the coffee mug first, then milk, ice, and coffee decoction on top
- Finally, Drizzle caramel sauce
- Optionally add regular ice cubes accordingly to your taste and serve immediately
Video
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Notes
- to make a caramel latte, Increase milk and skip the vanilla syrup
- To get Starbucks taste iced drink I would recommend vanilla syrup
- I have used 2% milk. You can use whole-fat, fat-free, vanilla, soy, or almond milk
- Traditionally Starbucks uses espresso. We generally make south Indian filter coffee at home so I used it. You can also mix 1 tablespoon of instant coffee powder with 1/4 cup of hot water and make coffee
- in Caramel Macchiato, milk goes in first, then the espresso for a caramel macchiato. In a caramel latte, the espresso goes in first, then the frothed milk
- For the best flavor, Use a good quality flowing consistency caramel sauce
- Caramel contains sugar so I didn't add additional sugar. You can add little sugar according to your taste
- for Skinny iced caramel macchiato, Use zero-calorie caramel sauce and vanilla syrup. Also, replace regular milk with almond milk
- Never mix caramel macchiato. When we sip coffee its components are meant to enjoy in order.
- you can add regular ice but if you are a coffee lover like me try this extra step, I am sure you will love this version more than regular caramel macchiato
- Iced coffee melts soon so serve immediately
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