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kaju apple

cashew apple katli
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Ingredients

  • 1 cup cashews
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon cardamom powder
  • 1 teaspoon ghee

Food color syrup

  • 1 tablespoon sugar
  • Red food color
  • 1 tablespoon water

Instructions

  • First, grind cashew into powder. Mix well in between and grind
  • Mix sugar, water, and food color. Microwave for 1 minute
  • Keep parchment paper ready and add little ghee
  • Add sugar and water to a wide heavy bottomed pan
  • Bring to a boil and start checking for one-string consistency
  • Immediately turn down to low flame
  • Ads cashew flour; mix well
  • Cook on low - medium flame
  • Add cardamom powder and ghee; mix well and cook till the mixture comes together
  • Grease your hands and pinch a small portion and roll; nonstick soft dough
  • Turn off the stove and transfer to the greased parchment paper
  • Fold the parchment paper and level
  • Add ghee and cool
  • When it is cool enough to handle, pinch small portions and keep them aside
  • As it could down, it firms and will turn easy to roll
  • Press top and bottom; shape into apples
  • Insert clove on top
  • Use a paintbrush and apply food color
  • Cool till food color dries and enjoy

Video

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