First, grind cashew into powder. Mix well in between and grind
Mix sugar, water, and food color. Microwave for 1 minute
Keep parchment paper ready and add little ghee
Add sugar and water to a wide heavy bottomed pan
Bring to a boil and start checking for one-string consistency
Immediately turn down to low flame
Ads cashew flour; mix well
Cook on low - medium flame
Add cardamom powder and ghee; mix well and cook till the mixture comes together
Grease your hands and pinch a small portion and roll; nonstick soft dough
Turn off the stove and transfer to the greased parchment paper
Fold the parchment paper and level
Add ghee and cool
When it is cool enough to handle, pinch small portions and keep them aside
As it could down, it firms and will turn easy to roll
Press top and bottom; shape into apples
Insert clove on top
Use a paintbrush and apply food color
Cool till food color dries and enjoy