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    Kaju Apple Katli | cashew Apple

    March 17, 2023 By Vidya Srinivasan Leave a Comment

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    Kaju Apple sweet | how to make cashew apple sweet | sweet stall style shaped kaju katli Apple | best indian sweets | kaju katli apples at home | apple shaped kaju katli | apple shaped cashew nut burfi | delicious shape cashew sweet | Diwali sweet | apple sweet | kaaju apple | fruit shape sweet | apple peda | rakhi special sweet | kaju apple mithai | mithaai | dry fruits sweet | kaju pasand sweetstep by step pictures and video recipe. You can also check out the Kaju Apple sweet recipe If you like this recipe pls SUBSCRIBE to my channel. Check out other Peda recipes in TMF

    HOW LONG SHOULD I GRIND CASHEWS?

    Grounding cashews help with the dough texture. however, avoid over-grinding as it oozes out oil and makes katli oily. Always pulse a few times and grind once; mix well in between the grinding

    Should I SIEVe cashew flour?

    over grinding, cashews might affect apple katli texture so you can sieve. If you are ok with biting a few cashew pieces skip sieving. 

    CAN I USE brown SUGAR?

    White sugar gives the best taste. if you are using other variety sugar taste might differ

    CAN I use KEWRA WATER?

    Yes, instead of cardamom powder you can use kewra water, rose essence, or any other flavor according to your choice.

    SHOULD I REFRIGERATE THE CASHEW FUDGE?

    It stays good at room temperature for up to one week. You can refrigerate for longer shelf life. 

    INDIAN SWEETS

    DIWALI SWEETS

    CASHEW BASED RECIPES

    Ingredients 

    1 cup cashews

    1/2 cup sugar 

    1/4 cup water

    1/8 teaspoon cardamom powder

    1 teaspoon ghee

    Food color syrup

    1 tablespoon sugar 

    Red food color

    1 tablespoon water

    How to make kaju Apple with step-by-step pictures

    • First, grind cashew into powder. Mix well in between and grind

    • Mix sugar, water, and food color. Microwave for 1 minute

    • Keep parchment paper ready and add little ghee

    • Add sugar and water to a wide heavy bottomed pan 

    • Bring to a boil and start checking for one-string consistency

    • Immediately turn down to low flame

    • Ads cashew flour; mix well

    • Cook on low - medium flame
    • Add cardamom powder and ghee; mix well and cook till the mixture comes together

    • Grease your hands and pinch a small portion and roll; nonstick soft dough

    • Turn off the stove and transfer to the greased parchment paper

    • Fold the parchment paper and level

    • Add ghee and cool

    • When it is cool enough to handle, pinch small portions and keep them aside

    • As it could down, it firms and will turn easy to roll

    • Press top and bottom; shape into apples

    • Insert clove on top

    • Use a paintbrush and apply food color

    • Cool till food color dries and enjoy

    kaju apple

    cashew apple katli
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    Ingredients

    • 1 cup cashews
    • 1/2 cup sugar
    • 1/4 cup water
    • 1/8 teaspoon cardamom powder
    • 1 teaspoon ghee

    Food color syrup

    • 1 tablespoon sugar
    • Red food color
    • 1 tablespoon water

    Instructions

    • First, grind cashew into powder. Mix well in between and grind
    • Mix sugar, water, and food color. Microwave for 1 minute
    • Keep parchment paper ready and add little ghee
    • Add sugar and water to a wide heavy bottomed pan
    • Bring to a boil and start checking for one-string consistency
    • Immediately turn down to low flame
    • Ads cashew flour; mix well
    • Cook on low - medium flame
    • Add cardamom powder and ghee; mix well and cook till the mixture comes together
    • Grease your hands and pinch a small portion and roll; nonstick soft dough
    • Turn off the stove and transfer to the greased parchment paper
    • Fold the parchment paper and level
    • Add ghee and cool
    • When it is cool enough to handle, pinch small portions and keep them aside
    • As it could down, it firms and will turn easy to roll
    • Press top and bottom; shape into apples
    • Insert clove on top
    • Use a paintbrush and apply food color
    • Cool till food color dries and enjoy

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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