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Ingredients

Wet ingredients

  • 1/2 cup curd plain yogurt
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar
  • 1/4 cup oil
  • Yellow food color
  • 1/4 teaspoon kewra extract

Dry ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cardamom powder
  • Malai
  • 4 tablespoon cream
  • Pinch of Saffron
  • 3/4 cup Evaporated Milk
  • 1/4 condensed milk

Heavy cream frosting

  • 3/4 cup heavy cream
  • 1/4 cup powdered sugar

topping

  • pistachio

Instructions

  • Preheat oven to 355°F or 180°C
  • Take a 6-inch round springform pan and line it with parchment paper and grease it with butter spray
  • In a wide mixing bowl add yogurt and baking soda; mix well
  • furthermore add sugar, oil, kewra water, and yellow food color; mix well
  • Sieve and add flour, baking powder, and cardamom powder
  • mix just until all the ingredients are incorporated; avoid over mixing
  • Over-mixed batter yields a dense cake
  • Add the batter to the prepared cake pan and tap the pan twice
  • Bake for 16-19 minutes or until a toothpick/skewer inserted comes out clean
  • Cooldown the cake for 10 minutes and carefully flip the cake on the rack, remove the parchment paper, and allow the cake to cool completely

How to make Three milk glaze

  • In a deep glass mug add evaporated milk, condensed milk, saffron, and heavy cream; mix well
  • Microwave for two minutes
  • Add two drops of kewra water; mix well

Add Milk glaze

  • Keep the cake back on the springform pan
  • Place the springform pan on a wide plate or 9-inch or big cake pan
  • Use a skewer and make holes all around the cake
  • While making holes make sure the skewer goes all the down so that the cake gets well soaked in the milk and pour a generous portion of warm milk glaze on the entire cake
  • Make sure you add the glaze around the curves and rest it for a few minutes till the milk mixture is well absorbed on the cake
  • Repeat adding the milk glaze in batches
  • rest at room temperature for 10 minutes. Refrigerator for 2 hours or until the milk absorbs
  • How to make stiff Whipped cream frosting
  • In a wide vessel add chill heavy cream and beat it well on medium speed until you get white peaks
  • Add confectioners' sugar, and mix gently until everything is combined well. Our Whipped cream frosting is ready

Assemble the ras malai cake

  • Take a cake stand and place the springform pan and unmold the pan
  • Transfer the frosting into a piping bag and frost according to your preference
  • Finally, sprinkle crushed pistachios
  • If you prefer extra rasmalai flavor, make one more batch of malai and serve

Video

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