First, wash moong dal with enough water
add hot water, sesame oil, and turmeric powder; soak for 3o minutes
Pressure cook for 5 whistles and simmer for 1 minute
Grind coconut, green chilli, cumin seeds, small onion, and water
Mash and mix cooked dal
Furthermore, add hot water and mix well
Add ground coconut, water and required salt; mix well
Boil for 8 minutes. Mix well in between
Add coconut oil to a pan and heat
Furthermore, add mustard seeds; splutter
Add red chilli and curry leaves; mix well
Add small onions; mix well and saute till they turn translucent
Transfer to the dal