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parippu curry

kerala style parippu curry
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Ingredients

pressure cook

  • 1/4 teaspoon sesame oil
  • 1/2 cup moong dal
  • 1 +1/2 cup water
  • 1/4 teaspoon turmeric powder
  • 1/2 cup moong dal

to grind

  • 1/3 cup coconut
  • 1 green chilli
  • 1/2 teaspoon cumin seeds
  • 2 small onion

parippu curry

  • required salt

to temper

  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • curry leaves few
  • 2 red Chilli
  • 15 small onion

Instructions

  • First, wash moong dal with enough water
  • add hot water, sesame oil, and turmeric powder; soak for 3o minutes
  • Pressure cook for 5 whistles and simmer for 1 minute
  • Grind coconut, green chilli, cumin seeds, small onion, and water
  • Mash and mix cooked dal
  • Furthermore, add hot water and mix well
  • Add ground coconut, water and required salt; mix well
  • Boil for 8 minutes. Mix well in between
  • Add coconut oil to a pan and heat
  • Furthermore, add mustard seeds; splutter
  • Add red chilli and curry leaves; mix well
  • Add small onions; mix well and saute till they turn translucent
  • Transfer to the dal

Video

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