First, wash the bitter gourd and wipe it completely
Slice a thin disc with a sharp knife
Press and discard the center portion
Transfer to a wide vessel
Furthermore add the required salt, chilli powder, turmeric powder, and coconut oil; mix well
Marinate for 1 hour
Heat coconut oil
Add rice flour just before frying and mix well
Check if oil is oil, add pavakkai in batches, and fry
Flip and fry evenly till the froth subsides and the ssh sound ceases
Use a perforated ladle and drain the excess oil. Take them out and place them on a colander with a kitchen paper towel
Repeat and fry all the batches
Finally, fry curry leaves and mix them with pavakkai