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green gram curry

moong bean dal
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Ingredients

  • 1/3 cup moong bean
  • 1/4 teaspoon sesame oil
  • 1 +1/2 cup water
  • 1/4 teaspoon turmeric powder
  • required salt
  • 1/4 teaspoon chilli powder
  • 2 green chilli

to temper

  • 1/2 tablespoon coconut oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 2 red chilli
  • 1/2 cup small onion

Instructions

  • First, add green gram and sesame oil; mix well and saute for 3-4 minutes till they turn aromatic
  • Turn off the stove
  • Furthermore add water, turmeric powder, Kashmiri chilli powder, and the required salt; mix well
  • Add green chilli and pressure cook for 10 whistles and simmer for 5 minutes
  • Do natural pressure release and mix well
  • Furthermore, add 3/4 cup of water; mix well
  • Add oil to a pan and heat
  • Furthermore add mustard seeds, cumin seeds, red chilli, and splutter
  • Add curry leaves and small onion; saute till onions turn translucent
  • Transfer to the dal; mix well
  • Finally, add coriander leaves; mix well and cook for 3 minutes
  • Turn off the stove and serve hot

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