First, add green gram and sesame oil; mix well and saute for 3-4 minutes till they turn aromatic
Turn off the stove
Furthermore add water, turmeric powder, Kashmiri chilli powder, and the required salt; mix well
Add green chilli and pressure cook for 10 whistles and simmer for 5 minutes
Do natural pressure release and mix well
Furthermore, add 3/4 cup of water; mix well
Add oil to a pan and heat
Furthermore add mustard seeds, cumin seeds, red chilli, and splutter
Add curry leaves and small onion; saute till onions turn translucent
Transfer to the dal; mix well
Finally, add coriander leaves; mix well and cook for 3 minutes
Turn off the stove and serve hot