Ingredients
Soak rice
- basmati rice 1/2 cup
- Enough water to soak
Pulao
- Ghee 1/2 tbsp
- Cashews 5
- Fennel seeds 1/2 tsp
- Poppy seeds 1/2 tsp
- Onion 1/4 cup
- Ginger garlic paste 1 tsp
- Kitchen king masala 1/2 tsp
- Shahi paneer masala 1 teaspoon + 1/2 tsp
- Turmeric powder 1/4 tsp
- Required salt
- water 3/4 cup
- Spinach 1/3 cup tightly pressed-cleaned & chopped
- Sesame oil 1/8 tsp
Instructions
- Firstly wash and soak basmati rice for 30 mins
- Add ghee and heat
- furthermore add cashews, poppy seeds, and fennel seeds; splutter
- add onion and ginger garlic paste; saute till onions turn translucent
- Add shahi paneer masala, kitchen king masala, salt, and turmeric powder; saute for 2 mins
- Furthermore, add paneer; mix well
- Add soaked rice; mix well
- Pour water, and give a quick mix
- furthermore, add spinach; mix well and boil
- add sesame oil
- Cover and cook for 2 whistles; natural pressure release
- Fluff the rice and serve
Video
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