First, In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture. Avoid over grinding
furthermore, add water; mix well
Add ghee to a wide pan and heat
When oil is hot add mor milagai and saute till they turn golden brown
furthermore add mustard seeds, chana dal, urad dal, cumin seeds, fenugreek seeds, green chilli , red chilli , curry leaves and omam; let them splutter
Furthermore, add small onion and garlic; saute till they turn translucent
Turn off the stove and rest for a minute
Add buttermilk and cook on low flame for 15 seconds
turn off and serve