Go Back

Mor rasam

quick rasam with buttermilk
No ratings yet
Print Pin

Ingredients

To grind

  • 1/2 cup thick curd
  • 1/4 teaspoon turmeric powder
  • Required salt
  • ginger small piece

To temper

  • 1 green chilli
  • 2 mor milagai
  • 1/8 teaspoon omam
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon chana dal
  • Few curry leaves
  • 1 teaspoon urad dal
  • 1/2 tablespoon ghee
  • 1 red chilli
  • rasam
  • 1 cup water
  • coriander leaves few
  • 3 small onion
  • 1 garlic

Instructions

  • First, In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture. Avoid over grinding
  • furthermore, add water; mix well
  • Add ghee to a wide pan and heat
  • When oil is hot add mor milagai and saute till they turn golden brown
  • furthermore add mustard seeds, chana dal, urad dal, cumin seeds, fenugreek seeds, green chilli , red chilli , curry leaves and omam; let them splutter
  • Furthermore, add small onion and garlic; saute till they turn translucent
  • Turn off the stove and rest for a minute
  • Add buttermilk and cook on low flame for 15 seconds
  • turn off and serve

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!