Paneer biryani in pressure cooker | how to make Paneer biryani recipe in cooker | easy one pot biryani | easy pressure cooker Paneer briyani | quick biryani | restaurant-style biryani recipe | one pot biryani | lunch box recipe step by step pictures and video recipe. Check out the Paneer biryani in pressure cooker video and If you like the video pls SUBSCRIBE to my channel one pot Paneer BIRYANI one pot pressure cooker biryani with paneer is so flavorful. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc. https://youtube.com/playlist?list=PL3zYDDQHDMSsVabZnYfcXgGmAYkfJKP_G Hung curd marination Masala marinated in thick curd makes pressure cooker biryani so flavorful. always use non-sour curd. You can also use sour cream or plain yogurt. Mix curd well, if curd has whey; it might curdle. https://youtube.com/playlist?list=PL3zYDDQHDMSvye7Wi_anHyMa41-MU0Gu7 CAN I SKIP THE MARINATION? Yes, you can mix all the masala after adding curd in the pressure cooker but marinating in advance makes paneer flavorful. I would recommend this step.  ALWAYS SAUTE yogurt mixture IN LOW FLAME To avoid curdling always saute on low flame. After adding water, you can  boil on a medium flame. CAN I SKIP BIRYANI MASALA Biryani masala is a must, it gives a good flavor to the one-pot paneer biryani. You can prepare homemade biryani masala or store brought biryani masala. Adjust the masala according to your taste but don't skip it.  https://youtube.com/playlist?list=PL3zYDDQHDMSv97oLgWERm5k43BRbIuPEi RICE FOR  BRIYANI I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly. https://youtube.com/playlist?list=PL3zYDDQHDMSvvUanvqc98BaXMDQJjH1qz SHOULD I SOAK RICE? I soaked the rice for 15 minutes. adjust the soaking time according to the rice variety you use. CAN I USE just OIL FOR COOKING? yes, you can use oil. Ghee gives amazing flavor to the biryani so I use prefer using it. Should I add tomato? No, the curd is enough for the biryani. if you are using tomato, reduce curd SIDE DISH FOR BIRYANI Biryani goes well with raita varieties, gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan and raita VEGETABLES FOR briyani you can use vegetables like corn, capsicum, mushroom, carrot, etc for paneer brinji. CAN I COOK cooker veg biryani IN THE INSTANT POT? Yes, for the instant pot version avoid soaking the rice. Add 1 +1/4 cup of hot water (including yogurt), cook for 5 minutes, and do natural pressure release.  VARIETY RICE PRESSURE COOKER RECIPES CURD-BASED RECIPES IN TMF Ingredients To soak  1 cup + 1/2 cup basmati rice water to soak Marinate masala 1 cup thick curd 300 grams paneer 1/2 cup onion required salt 1 tablespoon biryani masala, heaped Handful of coriander  leaves 1/4 teaspoon turmeric powder Handful of mint leaves biryani in a pressure cooker 1 tablespoon ghee Bay leaf 1 tablespoon peanut oil Cardamom 3/4 cup onion 1 tablespoon ginger garlic paste 1 green chilli 1 teaspoon fennel seeds Clove 1 teaspoon Poppy seeds  2 cups +1/4 cup Water 1/2 teaspoon sesame oil how to make paneer biryani in a pressure cooker with step-by-step pictures Marinate the masala First, whisk the curd well Add paneer, required salt, biryani masala, and turmeric powder; mix well Furthermore add paneer, onion, mint leaves, and coriander leaves; mix well Marinate for 1 hour wash rice and soak for 15 minutes Paneer Biryani Add oil and ghee to the pressure cooker Turn on the stove to medium flame and heat Add bay leaf, cardamom, cinnamon, clove, fennel seeds, and poppy seeds; splutter Furthermore, add onion; saute for 1 minute Add green chili, and ginger garlic paste; mix well and saute till onion turns translucent Turn down to low flame Furthermore, add marinated paneer; mix well and cook for 1 minute Add rice; mix well  Furthermore, add hot water; mix well and bring to a  frothy boil Finally, add sesame oil; mix well pressure cook for two whistles; turn off the stove After the pressure subsides naturally, open the cooker Gently fluff the rice