First, Add coriander seeds, fenugreek seeds, pepper, and cumin seeds; mix well
Furthermore, add curry leaves and sesame oil; saute well till they turn aromatic
Turn off the stove. Transfer and cool completely
Add sesame seeds and roast till they pop. Cool
Transfer everything to a mixie jar
Add tomatoes and grind
Furthermore add Kashmiri chilli powder, turmeric powder, the required salt, and tamarind water; grind again
Add 2 tablespoons of sesame oil to a wide heavy bottomed pan and when the oil is hot
Furthermore, Add mustard seeds; let them splutter
Add curry leaves; mix well
Furthermore, Add garlic and saute till they change golden brown color
add small onion; sauté till onions turn translucent
Furthermore, add ground masala; mix well and bring to boil
add tamarind extract, jaggery, and water; mix well and boil for 18 minutes or till the raw smell goes off