Grate the pumpkin or use an electric chopper

Place a plate and add the pumpkin on a colander. squeeze the pumpkin water. Keep the water for cooking pumpkin

Add ghee to the pan and heat

sauté the cashews till they turn golden brown. Transfer and keep aside

In the same pan add the pumpkin; quickly mix

Furthermore, add ghee; mix well and saute till the raw smell guess off and slightly changes color

Boil pumpkin water and add

Cook the pumpkin on low - medium flame till it becomes soft

Add ghee; mix well

Furthermore, add sugar and saffron strands; mix well

Add edible camphor and roasted cashews; mix well and turn off the stove