First, add dal, raw mango, water, turmeric powder, sesame oil, and green chilli; pressure cook for 6 whistles and simmer for 1 minute
do a natural pressure release
keep green chilli aside and mix well
add water; blend well
furthermore, add required salt, coriander, curry leaves and extra water; bring to a frothy boil
Add ghee and heat
Furthermore add mustard seeds, cumin seeds, green chilli, and red chilli; splutter
add ginger and asafoetida; mix
transfer. Rasam ready