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raw mango rasam

south indian rasam recipe
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Ingredients

Pressure cook

  • 100 grams of raw mango
  • 1 tablespoon toor dal
  • 1/4 teaspoon turmeric powder
  • 1/2 cup water
  • 1/4 teaspoon sesame oil
  • 2 green chilli

rasam

  • required salt
  • 2 cups of water
  • curry and coriander leaves

to temper

  • 1/2 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 green chilli
  • asafoetida
  • 1 red chilli
  • freshly crushed pepper
  • ginger or ginger powder 1/4 tsp

Instructions

  • First, add dal,  raw mango, water, turmeric powder, sesame oil, and green chilli; pressure cook for 6 whistles and simmer for 1 minute
  • do a natural pressure release
  • keep green chilli aside and mix well
  • add water; blend well
  • furthermore, add required salt, coriander, curry leaves and extra water; bring to a frothy boil
  • Add ghee and heat
  • Furthermore add mustard seeds, cumin seeds, green chilli, and red chilli; splutter
  • add ginger and asafoetida; mix
  • transfer. Rasam ready

Video

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