First dry roast poppy seeds, cashews and rice till poppy seeds turns aromatic and changes color
add coconut and turn off the stove
furthermore, add milk ; mix well and cool
transfer and grind well
furthermore add milk to the pan; mix well and Transfer to mixie; grind well
Microwave jaggery and water for 2 minutes
Add ghee and heat
Furthermore, add cashews and raisins; saute till they change golden brown and transfer
add ground poppy seeds+ coconut + cashews mixture; mix well and bring to boil
Filter and add jaggery water; bring to boil
Add milk; give a quick mix
furthermore add cardamom powder and saffron; cook for 3 minutes
Turn off the stove
finally add edible camphor and roasted dry fruits