First, mix ragi flour and water lump-free and ferment for a few hours
Coarse grind rice and keep it aside
Add 1 cup of water and boil
furthermore, add rice and cook 3/4th texture
add water and cook till rice is well cooked
furthermore, add ragi water; mix well and cook till the mixture turns glossy and nonsticky
turn off the stove and cool
Mix curd and water; prepare buttermilk
add and mix after the mixture is cool
finally, add the topping of your choice