First, Wash both dals and transfer them to the pressure cooker
Add onion, tomato, green chilli, garlic, ginger, turmeric powder, Kashmiri chilli powder, water and sesame oil; avoid mixing
Pressure cook for 5 whistles; simmer for 3 minutes and turn off the stove
Keep chillies aside
mash well
Furthermore, add water, required salt, green chilli, coriander leaves and Garam masala; mix well
Boil for 5 minutes; turn off the stove
Add ghee to a tadka pan and heat
Furthermore, add cumin seeds and roast
Add asafoetida and Kashmiri chilli powder; turn off the stove and mix well
Transfer and mix well
Finally, add coriander leaves and serve hot