Firstly wash the rice well and drain the water
add hot water and soak for 1 hour
Drain the water and add to the pressure cooker
Furthermore, add milk and ghee; mix well and boil
pressure cook for 4 whistles and simmer for 5 minutes
Turn off the stove and do a natural pressure release
Mix well and mash
Furthermore, add 1 cup of milk and mix well
add 1/2 cup of milk and mix again
bring to boil
Add jaggery and hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted
Filter and transfer to the cooker
Furthermore, add ghee and mix well and bring to boil
Add 1/4 cup of ghee and 1 crushed cardamom and mix well
cook until ksheerannnam comes together
Pongal thickens so cook accordingly