Firstly wash the rice well and drain the water

add hot water and soak for 1 hour

Drain the water and add to the pressure cooker

Furthermore, add milk and ghee; mix well and boil

pressure cook for 4 whistles and simmer for 5 minutes

Turn off the stove and do a natural pressure release

Mix well and mash

Furthermore, add 1 cup of milk and mix well

add 1/2 cup of milk and mix again

bring to boil

Add jaggery and  hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted

Filter and transfer to the cooker

Furthermore, add ghee and mix well and bring to boil

Add 1/4 cup of ghee and 1 crushed cardamom and mix well

cook until ksheerannnam comes together

Pongal thickens so cook accordingly