First, add rice, Rava, water, and curd to a mixing bowl or mixie jar

rest for at least 20 minutes

and grind into a fine batter. avoid adding extra water. The batter should be flowing consistency

add the required salt and cumin seeds; mix well

Heat a dosa pan on low - medium heat and once the pan is hot sprinkle little water

Add ladle the batter onto the hot griddle and spread the batter like regular dosa

drizzle oil on top and around

cook one side and flip

Serve hot with Dosai podi/chutney/ sambar