Ingredients
- 1/2 cup Rice
- 1/4 cup pachai payaru
- 1 cup + 3/4 cup Water
- 12 small onion chopped
- 1 Tomato finely chopped
- 1 tablespoon garlic finely chopped
- 1/4 teaspoon Turmeric powder
- 1 +1/2 teaspoon sambar powder
- 1/2 teaspoon Pepper powder
To temper:
- 1/2 tablespoon Butter/Ghee
- 1 tablespoon Sesame oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 red chilli
- Curry leaves few
- 1 green chilli
Instructions
- Wash and soak dal and rice overnight or few hours in hot water and drain the water
- Add oil and ghee to a pressure cooker and heat
- Furthermore, add mustard seeds, cumin seeds, red chilli, green chilli and curry leaves; let them splutter
- Add garlic and chopped small onions and give a good mix
- cook till onions turn translucent
- Add tomato and cook till for a minute
- Furthermore add turmeric powder and sambar powder; give a quick mix and cook till tomatoes turn mushy
- Add soaked rice- dal, give a quick mix
- Mix well and make sure nothing is stick to the pan
- Add water and mix again; boil
- Finally add pepper powder and salt; mix well
- pressure cook for 3 whistles ; do natural pressure release
Video
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