Ingredients
roast
- 1/2 tablespoon ghee
- 1/2 tablespoon makhana
payasam
- 2 cups milk
- pinch of saffron
- 3 tablespoon condensed milk
- pinch of cardamom powder
- 2- 3 teaspoon sugar
- pinch of salt
- roasted chopped pistachios
Instructions
- First, add ghee and makhana to a wide bottomed pan
- roast well till change color; able to crush easily
- pulse or crush them
- transfer to the pan
- furthermore, add milk and boil for 5 minutes
- add saffron and cardamom powder; mix well and bring to a boil
- furthermore add condensed milk, sugar, and salt; boil for 4 minutes
- turn off the stove
- finally, add pistachios and turn off the stove
Video
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