Place parchment paper on a tray or plate

Add 1/4 cup of melted ghee to a wide pan

furthermore add all purpose flour and mix well

cook on low flame for around 12-15 minutes

initially mixture turns thick, after sometimes turns frothy boil

continue cooking till the mixture turns to a flowing consistency

Turn off the stove

finally add milk powder and cardamom powder ; mix well

Transfer and cool

After the mixture is cool add 1/2 cup of powdered sugar and mix well

Transfer the content into the tray and level it

milk burfi for at least 30 minutes

Grease the knife with little ghee and cut the burfi